Soup o' the Day

I have discovered a new YUMMMMMmmmmmmmmmy soup. Now, the name of the soup is off-putting to me, because I totally despise squash, so I was a little skeptical, but it turns out that Butternut Squash is more like a pumpkin than a squash. Who knew? O man this stuff is good. I used the recipe for Curried Butternut Squash Soup by Robin Miller, WITH the lime crema, and man o man is it good. Here are a couple variations that I did:

1. I put half a head of garlic in foil with olive oil and put it in the pan with the squash when I roasted it. I used 3 cloves in the soup instead of the garlic powder.
2. I used a pre-packaged cut up squash from the grocery store instead of buying my own and doing all the clean-out and peeling.
3. I put about 1/3 cup finely chopped onion instead of onion powder, simply b/c I din't have the onion powder.
4. I used chicken stock instead of veg stock.

DEEEEEEELISH!!!!! And, very band friendly. :) I was full on about a half cup.