Tonight's dinner: Greek STyle Lamb Burgers from the _Eating Well_ cookbook. I found a place that sells local lamb, and got a boneless leg and some burger. The recipe is teriffic; unfortunately my lamb was not as good quality as I would have ground myself. Consequently, my leg o' lamb may become burger - or at least part of it, anyway. Ginny won't eat lamb, so anything I cook, I'll have to eat, one way or another. ;)
Overall, the lamb I mixed with beef tenderloin hamburger was the best; the tenderloin brought the meat to fat ratio back to the bearable range. :)
L
Tuesday, August 18, 2009
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment