Chicken Mousse

No, this is not about the Hair Club for Hens. I took the aforementioned "Tuna Mousse" recipe (see previous post for details) and made it with chicken instead of fish. I tried it with salmon yesterday (YUM) too. Next I'm going to try some deli roast beef or corned beef, I think. Should be TDF. ;)

Have developed a bruised feeling just below my xyphoid process. I think it's caused by the incredibly strong hiccups I get when I take one bite too many. One of the things I still have to learn is how to tell where the "stopping point" is...how many bites are just enough and how many are too many.

Scale victory for the week: Four more pounds down the tubes! :)